A well-plated steak from the Remy. | The Remy Carnivores can attest that important celebrations pair perfectly with steak. A visit to a steakhouse, however, isn’t limited to just birthdays, life’s milestones, or romantic date nights — sometimes a juicy, buttery ribeye served with a sid e of creamy mashed potatoes is exactly what’s needed on a Tuesday night. San Diego offers an impressive selection of restaurants equipped with on-site dry-aging rooms and butcher shops with everything from free-range beef cuts to luxe imports like Japanese A5 Kobe beef and Australian wagyu. Find a list of the best steakhouses in San Diego below. New this update: Carbon Angela’s and the Remy join the list. ...read more read less