Snow Food and Drink Deals Around DC
Jan 23, 2026
Bluejacket
300 Tingey St., SE
The Navy Yard brewery will serve $10 liters of lagers and hoppy brews, $10 chai hot toddies, half-priced wings, and $10 grilled cheeses with tomato soup from open to close.
Carmine’s
425 7th St., NW
The Italian-American joint is offering 25 percent off takeout and del
ivery orders from Friday through Monday. You’ll also find all-day happy hour all weekend, including $5 for two meatball or chicken parm sliders.
Cork Wine Bar
Multiple locations
Stock up on wine with 10 percent off six-packs and 15 percent off cases of wine at all locations (14th Street, Spring Valley, Cleveland Park) on Friday and Saturday (plus Sunday too, if they’re open).
Founding Farmers
Multiple locations
The local Americana chain is offering 15 percent off online to-go orders of $25 or more from Friday through Sunday when you use the promo code “SNOWDAY.”
The Muni
1400 14th St., NW
The golf-themed sports bar will have $5 drafts and deals on buckets ($25 for Bud Light, $35 for High Noon). Stop by at 1 PM on Monday for a snow day party that will include 50 percent off all golf simulation games, more beer deals, plus $3 hot dogs.
The Roost
1401 Pennsylvania Ave., SE
The Capitol Hill food hall will have complimentary hot chocolate for all guests, plus $10 hot toddies, and $5 cask ales and select lagers. Kid-friendly movies will be playing on the TVs, and coloring and art supplies will be on hand.
Rustico
827 Slaters Ln, Alexandria
Happy hour special are available all day on Sunday, including $5 well drinks, select drafts, house wines, Manhattans, and negronis. You can also find $8 old-fashioneds and and $9 hot spiced cider alongside $1 wings, $6 fried chicken sliders, and other comfort food bites.
Taco Bamba
Multiple locations
Happy hour—including $7 margaritas and $7.50 nachos—will extend all day Sunday and Monday at these taco hotspots. The Falls Church location will be offering the happy hour food menu only.The post Snow Food and Drink Deals Around DC first appeared on Washingtonian.
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