The sweet potato and wakame tostada at Comedor Nishi. | Kimberly Motos This enclave by the coast, also known as the “Jewel by the Sea,” has long been home to some of San Diego’s most foundational restaurants. In recent years, the area’s cuisine has become increasingly varied with an influx of new establishments adding to the diversity of its food scene. Visitors can now sample everything from pastries and seafood to tacos and steak frites in the beautiful beach town of La Jolla. What’s more, you can get a great view of the Pacific from many of the restaurants. Here are some of the best places to eat west of the 5. This update sees the entrance of Lucien, Empanada Kitchen, Pamir Kabob House, and Chin’s Szechwan, as well as the departure of Comedor Nishi and Sandpiper Wood Fired Grill, which closed permanently. ...read more read less