Part of Atlanta’s charm lies in its diverse food scene, from the rich culture to the bold flavors. The saying often goes that “Atlanta isn’t a real place,” and what makes it unique is the bustling dining and drinking spots on every corner of the city’s neighborhoods, built to satisfy ever y palate. Lucky for locals and tourists alike, there’s never a shortage of places to visit, especially when new businesses are rolling in every month. Here is a roundup of updates on your local favorites and recently opened: Local Updates EATS 600 Ponce De Leon Ave NE. Ponce City Market, Atlanta, Georgia, January 2026. Photo by Donnell Suggs/The Atlanta Voice Fans of EATS on Ponce, rejoice. After announcing that it would permanently close its doors on Oct. 18,  2025, the popular eatery is back thanks to the team at Wild Heaven Beer. Known for its jerk chicken special, the restaurant was a staple in the city, and the news of its closure was met with sadness from locals. With plans to reopen at Wild Heaven’s West End location in the early spring, the beloved establishment’s 33-year-old legacy will live on.  Ponce City Market 675 Ponce De Leon Ave NE. A wave of closures has hit Ponce City Market, with four food stalls recently closing, including Sugar Shane’s, La Metro, Ton Ton Ramen Yakitori, and Miso Ko. While these closures paint a picture of shifts in the economic market and can be linked to expensive and limited parking, two new stalls have been announced: NoriFish and Okiboru. Both restaurants focused on Japanese fare, with Okiboru serving up popular Michelin-rated ramen and NoriFish focused on omakase-style sushi.  Ruki’s Kitchen is located in the Peoplestown section of Atlanta. Photo by Tabius McCoy/The Atlanta Voice Recently-opened restaurants  Ruki’s Kitchen 1161 Ridge Ave SW Suite 15 The flavors of East Africa meet Atlanta with the opening of Ruki’s Kitchen at Switchman Hall in Peoplestown. Owned by chef Ali Lemma, the restaurateur founded the Ethiopian eatery in 2021. After operating in a food hall in East Atlanta Village, a couple of residencies and organizing a series of pop ups around the city, Lemma opened the doors to his first brick-and-mortar on Jan. 10. Known for his fusion dishes that married traditional Ethiopian dishes with other cultures, Lemma is focused on brining the beloved plates of Ethiopia, such as beef tibs and lentils, to the city. Hours: Wednesday-Saturday, 12-8 p.m. Incoming restaurants Rosetta Bakery  101 High Street  Rosetta Bakery, an all-day Italian cafe and bakery that serves pastries, sandwiches, and pizzas, is opening its second location on Jan. 19. Located at Perimeter Center’s High Street, the bakery will celebrate its grand opening on Saturday, Jan. 24, from 3-5 p.m. The grand opening will feature a sample of sweet selections and beverages from the menu with live music and raffles.  Hours: Open Daily, 8 a.m.-8 p.m. The post Restaurant Roundup: EATS is back with a little help from some friends appeared first on The Atlanta Voice. ...read more read less