Bravo’s Season 10 ‘RHOP’ cast at the Preakness Stakes in Baltimore. | Salvatore Demaio Jr./Bravo via Getty Images Bravo’s hit reality TV franchise the Real Housewives of Potomac is celebrating a milestone tenth season, which means the ladies are taking the DMV by storm once again, one meal at a time. As the season draws to a close, here’s a running roundup of all the places the Potomac crew has dined so far, listed in the chronological order each show aired. New RHOP episodes drop every Sunday night at 8 p.m. on Bravo. Maharani Palace The season kicks off with a surprise twist as Stacey Rusch stuns audiences by revealing she’s reconciled with her ex-husband, Thiemo Rusch. The pair meet at the cozy North Indian restaurant in Herndon, Virginia, setting the stage for an unexpected reunion. Stacey sips a glass of rosé while Thiemo opts for a Kingfisher lager, a classic Indian favorite. Together, they share a spread of vegetable samosas, shrimp, paneer tikka masala, and goat saagwala. View this post on Instagram Philippe Chow The city’s chic Chinese hot spot has long been a magnet for celebs passing through D.C. – and in episode 2, it’s Angel Massie’s turn to shine. Fresh off her move back east from Denver, the new housewife celebrates her homecoming at the Wharf favorite with husband Bobby in tow. Angel kicks things off with a Passia Florita – a mix of tequila, Chinola passion fruit liqueur, lime, and a Tajín rim, while Bobby sips on the Gin Fling. For dinner, she indulges in lobster satay and truffle chicken potstickers, while her other half dives into calamari and spare ribs.  Tally Ho A notable absence this season is Karen Huger, who during filming was behind bars due to a DUI conviction (she was released on September 2 after six months served). To celebrate her birthday, Gizelle Bryant, Ashley Darby, and Keiarna Stewart joined Huger’s friend Cookie at Tally Ho in Potomac, where Huger has a meal named after her. The “Karen Special” features French toast, scrambled eggs, and bacon, which was enjoyed by all four ladies. Circa Episode 3 takes us to a classic D.C. favorite, where Stacey grabs lunch with friend-of-the-show Jassi Rideaux. The two kick things off with a glass of Champagne and for starters, they share the shotgun shrimp before moving on to their mains: Stacey stays on the seafood train with trout, while Jassi keeps it light with a crisp mixed green salad. Ice Queens Snoball Shop In Episode 7, Angel meets up with her sister for a cool treat at Ice Queens, the seasonal sweets stand in Baltimore’s Locust Point neighborhood. At the walk-up ordering window, the siblings both go with the Mango Tango slushie.  Cypriana Wendy and Stacey met up for lunch at Maryland’s wood-burning Mediterranean restaurant Cypriana to chat about their shared interest in the cannabis business — right after they also acknowledged the similarities in their tangerine-toned outfit of the day. Per a waiter’s rec, they ordered the sesame-roasted feta and grilled shrimp. For drinks? Cranberry juice. Crush Dance Bar During World Pride in June, the ladies met up at 14th and U Streets NW’s popular new LGBTQ+ rooftop bar that replaced Owl Room (and had been Marvin’s before that). The group donned personalized rainbow tees made by Ashley. One went to RHOP cast member Monique Cox, who made a series comeback here to meet the new crew. Vue Rooftop After Crush, the ladies head to the top of the scenic Hotel Washington for monumental views and a chance to get to know Monique more. Her previous marriage to a then-NFL Washington football player quickly became a big topic of conversation (and instant storyline for the season).  Sixty Vines Also in Episode 8, the ladies lunched at Sixty Vines — the stylish wine bar born in Texas that recently debuted in D.C. right off Washington Circle. Despite being known for its tapped wine, there was no wine at the table; just Taijin-rimmed cocktails (plus mussels). Ashley commented on how “huge” the place is and joked about asking for a golf cart to get around.  View this post on Instagram Mama’s Half Shell  Monique and Wendy caught up at the Maryland seafood institution, sitting on brown leather stools at a two-top table near the bar, matching white Chanel bags in tow. On the menu: Brussels sprouts topped with blue cheese crumbles to start, a lobster roll for Wendy, a veggie wrap for Monique, and fries on the side for both. Joy by Seven Reasons It was a double-date night for Wendy and Eddy Osefo and Tia and Rob Glover at the Chevy Chase offshoot of chef Enrique Limardo’s D.C. Latin sensation Seven Reasons. Along with scotch and strawberry mules, they sipped on proverbial tea about controversial castmember Stacey. The married couples went the seafood route and feasted on duplicate orders of ceviche and scallops. The Rooftop at the Graham Hotel  Gizelle threw a party to commemorate her Reasonably Shady podcast reaching 10 million downloads at Georgetown’s breezy rooftop bar dripping in ivy and white florals. The cast came dressed to the nines and drank lemon drop martinis, sugar-rimmed shots, Coronas, and Champagne. Edible arrangements at the event included passed mini crab cakes and a baby-blue tiered cake. View this post on Instagram Balos Estiatorio In Episode 9, Monique, Stacey, Wendy, Ashley, and Keiarna snagged a table in the middle of the Dupont dining room. The Greek hot spot, which has hosted the cast before, served Champagne to Keirana and red wine to Ashley while they waited for the rest of the group. For food, Wendy went with lobster pasta, and it was Greek salad (no feta) for Keirana and beet salad with a caviar add-on for Ashley. F1 Arcade Bar In Episode 10, Ashley and her new-ish boo, Josh, do date night at F1 Arcade Bar in the Union Market district. After riding its simulator racing cars side-by-side, they saddle up to the bar, where Josh asks for an Angel’s Envy on the rocks, and she orders a bottled Peroni and tuna tostadas. And then they break up. Aventino Cucina The only Eater 38-designated spot the cast visited on this season so far is chef Mike Friedman’s Roman restaurant in Bethesda. Gizelle and Monique broke bread, so to speak, over the fish of the day (hake) and pappardelle, respectively.  ...read more read less