(WGHP) — Easter is on Sunday, April 20. Page Stroud of Sociably Yours shares ideas to help elevate your Easter celebrations.
Egg-cellent Rice Treats
Ingredients:
Peanut butter
Plain rice cakes
Chocolate chips of your choice
Candy eggs
Directions:
Spread peanut butter o
n rice cakes and place on a baking sheet.
Melt chocolate and spread evenly over peanut butter.
Add candy eggs.
Place the rice cakes in the refrigerator for 1 hour.
Enjoy!
Easter Cupcake Bar
Ingredients:
Store-bought cupcakes (different flavors)
Toppings
Sprinkles
Crushed sandwich cookies
Marshmallow chicks
Jelly beans
Directions:
Place the toppings in a bowl.
Add topping to the store-bought cupcakes
Enjoy!
Easter Centerpiece
Materials Needed:
Two glass vases (one smaller and one larger, preferably contrasting in shape)
Flowers
Filler for the larger vase - Easter eggs (plastic or real) or marshmallow chicks
Instructions:
Prepare the vases: Place the small vase inside the larger vase. Ensure it sits well and has enough space around it for decor.
Carefully place the Easter eggs around the small vase inside the larger vase. If you are using plastic eggs, you can mix several colors for a bright and festive look.
Fill the small vase with water if you are using fresh flowers to keep them hydrated. Arrange your chosen flowers in the small vase, spacing them evenly to create a full look.
Cottontail Punch
Ingredients:
4 cups of pink lemonade
2 cups of Pineapple juice
2 cups lemon-lime soda
2 cups of vanilla ice cream
1 cup whipped cream (optional)
Directions:
In a large pitcher or punch bowl, combine the pink lemonade, pineapple juice and vanilla ice cream. Stir gently to combine.
Just before serving, pour in the lemon-lime soda. Stir lightly to avoid losing the bubbles.
Add punch to glasses and top with whipped cream (optional)
Enjoy!
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