LINCOLN, Neb. (KLKN) – Easter weekend is one of the busiest times of the year for brunch. But this spring, restaurants are under the “yolk” of rising egg prices. From omelets to deviled eggs, plenty of menu items are costing eateries more to make. SEE ALSO: Eggs are scrambling the internet as grocery store prices increase At Penelope’s Lil’ Cafe... ...read more read less