It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, on April 20, some time outdoors is likely in the plans. Easter is a movable feast. It’s three weeks later this year than in 2004, and next year it takes place early in Apri l. Its date falls on the first Sunday after the full moon following the vernal equinox, which was March 20. Brunch can follow an early-morning hunt for Easter eggs, or it can precede an Easter stroll to show off that Easter bonnet. The Neidus family, which owns and operates StoneWater Golf Club in Highland Heights, has worked with the Easter Bunny to provide for guests who wish to pick up a meal or enjoy it at its Rustic Grill. Its brunch takes place between 9:30 a.m. and 3 p.m. as a buffet with several stations, including one for kids. The Easter Bunny will be on hand for selfies. Choices at the adult station include Herb Roasted Leg of Lamb; Frittata With Potato, Spring Onion and Gruyere; Cinnamon-Sugar Brioche French Toast; Bacon; Sausage; Potatoes O’Brien; Chopped Spring Salad; Lemon Cream Pasta with Spring Peas; Roasted Tomatoes; and Grilled Asparagus. Meanwhile, kids will be able to choose among Scrambled Eggs, Pancakes, Buttered Noodles, Chicken Fingers, Bacon and Sausage. The carving station includes Blood Orange Brown Sugar Glazed Ham, served with Mustard, and Braised Beef Brisket served, with Au Jus and Horseradish Cream Sauce. A station for pastries and desserts will include a seasonal fruit bowl, assorted bagels and breads, Chocolate Marshmallow Bunny Pops, Rhubarb Cake Bars, Mini Carrot Cake Loaves with Sugar Glaze, Strawberry Pop-Tart Blondies, Chocolate Lasagna and assorted cookies. Brunch with the Easter Bunny is $40 per adult and $20 per child under 12 (plus tax and 20 percent gratuity). Kids under 2 eat for free. Reservation times are for 90 minutes between 9:30 a.m. and 1:30 p.m. Call 440-461-4653, ext. 232 or email wneidus@stonewatergolf.com. Madison Brewing Co. review: Food and beer on equal footing Those wishing a catered meal, which is great for a crowd, must order by April 16 for pickup on April 19. Appetizers, many priced by the dozen, include Asparagus and Brie Puff Pastry Bundles, Antipasto Bite Skewers, Deviled Eggs and Spring Salad. Spinach and Artichoke Dip is $22 for a quarter pan. Sides, at $6 per person, include Roasted Brussel Sprouts (add bacon for $1); Roasted Curry Cauliflower with Almonds; Mint and Garlic Snap Peas; and Dill Honey Glazed Carrots. Options for main dishes include Baked Spiral Ham ($12.99 per pound), Chicken Cordon Bleu ($10 per pound), Crab Stuffed Salmon ($12 per person), Beef Tenderloin ($35 per person ) and Herb Roasted Rack of Lamb (eight bones per rack, $35 per person). The kids’ menu includes Buttermilk Pancakes ($4, two per order), Chicken Tenders ($6, three per order) and Mac N’ Cheese ($5 per pound). The breakfast specials include Breakfast Egg Sausage Casserole ($22 for half pan serving five to eight); Blueberry Baked French Toast Casserole ($20 half pan); Buttermilk Scones ($18 per half dozen); and Rosemary Potato Hash ($6 per person). Catered food, which is cold when it’s picked up, comes with heating instructions. Reserve catered food at 440-461-4653, ext.107 or email khascher@stonewatergolf.com. StoneWater, at One Club Drive, is a semi-private golf club, but the Rustic Grill is open to the public. Charter House Grille review: Smoke show in Cleveland’s East Side April 14 is the deadline to order a fully cooked Easter dinner, framed around Maple Glazed Ham, from The Loretta Paganini School of Cooking in Chester Township. Sized to serve either eight or four, the meals await pickup between noon and 1 p.m. on April 19 at sister operation The International Culinary Arts Sciences Center, 8700 Mayfield Road. The menu includes Scalloped Potatoes, Green Bean Almondine, Assorted Spring Vegetables with Lemon Dill Sauce, Artichoke Spinach Ravioli with Butter Sage Sauce, Carrot Cake with Mascarpone Cream Cheese Frosting and Easter cookies. The meal for eight is $295, while the dinner for four is $195. Reheating instructions are included so you can serve the meal on your finest china. Call 440-720-1110 to order. TURN Bar + Kitchen at The Ritz-Carlton in downtown Cleveland will serve its Easter meals, along with its regular menu, between 9 a.m. and 11 p.m. on Easter Sunday. The cost is $110 for an adult and $55 per child. Choices include starters of Compressed Watermelon Salad with Feta and Preserved Lemon Vinaigrette, Sweet Corn Bisque with Popcorn and Corn Shoots and Ahi Tuna Poke with Tempura Pearls. For entrees, choose among Braised Lamb Shank with Marble Potato and Grilled Scallions, Pan-Seared Asian Sea Bass with Eggplant Caponata and Grilled Cauliflower Steak with Truffle Cauliflower Puree and Crispy Kale. Dessert choices include Meyer Lemon Tart with Lemon Cream; Salted Caramel Cheesecake with White Chocolate Chantilly, Salted Caramel Glaze and Fresh Berries; or Flourless Chocolate Cake with Fudge Cake, Chocolate Ganache, White Chocolate Whipped Cream and Fresh Berries. Reserve through OpenTable.com, call 216-623-1300 or email marriott-activities@travelcurious.com. The Ritz-Carlton is at 1515 W. Third St. ...read more read less