(COLORADO SPRINGS) -- The Sourdough Boulangerie is offering several Easter specials, including dinner rolls in four flavors: French, Brioche, Challah, and Sourdough, along with Hot Cross Buns and Sugar Cookies. Owner Shawn Saunders and Rachael McCoy joined Krista Witiak and Justin Antweil to talk about these treats, along with their Super Sour Sourdough, which is fermented for five days and is seed oil-free. For those with dietary restrictions, they also offer vegan options like Magic Bars, Oatmeal Cream Pies, and Graham Crackers. Customers can pre-order dinner rolls and hot cross buns, and other treats, such as bread pudding and croissants, are also available. To check out all the bakery has to offer, visit www.thesourdoughboulangerie.com and follow them on Facebook @thesourdoughboulangeriecos to keep up with what's new. ...read more read less