This is one of those dishes that you will fight for the last bite. Most of have fond memories of deep fried eggrolls. I used to love the eggrolls, and to this day haven’t found a single restaurant that beats the eggrolls I used to enjoy as a child. Skipping to present day, now I skip the outside and sometimes still order eggrolls and just eat the insides. That’s why this healthy eggroll in a bowl is so perfect for the low carb or grain free diet. This is a very easy recipe, one you should put into your rotation frequently. It’s also pretty affordable, as ground pork is inexpensive as is a bag of cole slaw. If you’re thinking this is something that you can’t feed your family because it’s not enough, buy a bag of frozen rice (I love what Trader Joe’s sells). Choose Ground Meat, Shrimp, or Shredded Pork, for Healthy Egg Roll in a Bowl You can replace the ground pork with left over roast pork. You can also replace the pork with ground turkey or ground beef. I also like this recipe with shrimp. YOU DECIDE what is best for you. Ingredients for Healthy Eggroll in a Bowl Ground Pork, Shrimp, Shredded Pork Shredded Cabbage Sesame Oil Sesame Seeds Scallions Fresh Ginger Garlic Powder Onion Powder Pickled red onion (optional) Bomba Sauce, Red Chili Flakes, or Sriacha Pickled Red Onion I like to dice up some pickled onion just to have another layer of flavor. While I hate raw onions usually, I love pickled onion. Slice red onion in half moons. Place in colander over a bowl. Pour two cups bowling water over the onions. Pour a cup of vinegar into jar. (apple cider is a good choice). Add Peppercorns, teaspoon sugar. Add in onions. Ready in 30 minutes. More Recipes You Might Like Chicken Asparagus Stir Fry Thai Peanut Salad Dressing Thai Peanut Bowl Honey Sesame Chicken Tenders Crack Slaw with Come Back Sauce This recipe is low carb, paleo and keto friendly. It’s also gluten free. Print Healthy Egg Roll in a Bowl An easy Low Carb Ground Pork or Shrimp Dinner and shredded cabbage dish, garlic, sesame oil, sriracha and ginger. Course EntreeCuisine Chinese Prep Time 10 minutes minutesCook Time 20 minutes minutesTotal Time 25 minutes minutes Servings 6 Author Angela Roberts Ingredients1 tablespoon olive oil or avocado oil more if needed once the slaw is added4 cloves garlic minced1 teaspoon onion powder6 scallions cut Into one Inch pieces1 pound ground pork OR 1 pound shrimp1 bag cole slaw mix or 1 whole cabbage shredded salt3 tablespoon tamari sauce or coconut aminos2 tablespoon sesame oil1 knob fresh ginger1 tablespoon hot chili oil or your choice of hot sauceoptional pickled red onion recipe in blog post InstructionsSaute the garlic in the oil just to soften.Add scallion (spring onions). Saute for a two minutes.Add ground pork or meat of your choice that has been seasoned with salt and pepperAfter meat is browned, add in the cole slaw mix.Mix thoroughly. It will seem like a lot of cabbage, but it will cook down.Add in Tamari sauce, Coconut Aminos.Add in sesame oil, ginger, your choice hot sauce. Season to taste. You may need to add more sesame oil, more ginger. NotesYou can mix half ground pork, half ground beef for more flavor The post Healthy Eggroll in a Bowl (Low Carb) appeared first on Spinach Tiger. ...read more read less