Edible biofilm based on pomegranate peel extract extends the shelf life of strawberries - Peer2Peer

Edible biofilm based on pomegranate peel extract extends the shelf life of strawberries

Apr 01, 2025

An edible biofilm, obtained from agricultural and fishing waste and developed by researchers at the São Carlos Institute of Chemistry of the University of São Paulo (IQSC-USP) in Brazil, allows the shelf life of strawberries (Fragaria x ananassa Duch.) to be extended.

https://phys.org/news/2025-04-edible-biofilm-based-pomegranate-shelf.html

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