Faux gras? Scientists craft 'more ethical' version of French delicacy - Peer2Peer

Faux gras? Scientists craft 'more ethical' version of French delicacy

Mar 30, 2025

Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, which involves force-feeding the animals, has led to bans in several countries.

https://phys.org/news/2025-03-faux-gras-scientists-craft-ethical.html

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