AP PHOTOS: Bolivian street food finds its place at the fine dining table
Mar 29, 2025
LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional clay dishes. It’s a signature dish of Chef Dennis Llusco at La Rufina, ...read more
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