CHARLESTON, S.C. (WCBD) – The owner of a soon-to-open Italian spot in Charleston was featured on the 'Today' show Thursday, where he showcased a few dishes the new eatery will serve. Anthony Scotto, owner of Pelato, which is set to open its second location on Morrison Drive in May, appeared on the show alongside hosts Carson Daly, Savannah Guthrie, Craig Melvin, and Dylan Dreyer. During his time on air, Scotto explained his connection to the Charleston community and why he wanted to open his second Pelato here. "We have family there, but we've always visited. We've always loved the community and been part of something of the community there. Now, seeing what we've been doing in Nashville, what we think Pelato will do there [Charleston] is give that level of Italian food that no one in the south has seen yet." Guests can expect to feast on Ragu Bolognese, the Scotto family's famed potato croquettes, and the Pelato salad that Scotto prepared for the 'Today' team. The Brooklyn-Italian-inspired establishment's Charleston location will introduce new menu items utilizing the area's local produce and seafood.However, one special tradition that will carry over is "Sunday Sauce." The sauce comprises a collection of meats cooked overnight poured over Fusilli pasta and served during dinner only. Until the opening, local architect David Thompson will curate Pelato alongside Scotto's daughter, Gabriella. The space's main dining room, bar seating, private dining room, and outdoor patio can accommodate 180 patrons. The family said a mural showcasing their Brooklyn roots through original photos will also be a standout design element. "We've been making our way south for years now and are proud to call it our home," said Theresa Scotto. "The people here feel like family, and we're excited to bring a real taste of Brooklyn to one of our favorite cities." ...read more read less