Safer seafood could be on the way—cellcultivated fish offers hope for seafood allergy sufferers - Peer2Peer

Safer seafood could be on the way—cellcultivated fish offers hope for seafood allergy sufferers

Mar 28, 2025

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies.

https://phys.org/news/2025-03-safer-seafood-cell-cultivated-fish.html

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