Petco Park. | Armond Feffer/San Diego Padres Your Padres dining and drinking guide for the 2025 season With the Pacific Ocean's adjacent breezes and easy public transit access, Petco Park is one of the highest-ranked stadiums in Major League Baseball. In 2024, the Padres ren ovated the Gallagher Square outfield wall, the Tony Gwynn Terrace viewing deck, and a picnic space. At the beginning of the season, the park’s culinary team always adds a fresh group of food and drink options throughout the stadium. Petco Park’s food lineup always serves ballpark staples like hot dogs, pretzels, and nachos. The team also curated vendors that reflect San Diego’s dining scene, including Mexican street corn, the family-owned Gaglione Brothers sandwich shop, and a sister restaurant to Unisushi. Over a dozen local restaurants and breweries are represented at Petco Park, including Escondido’s Stone Brewing and even San Diego-born fast-food chain Jack in the Box. On Opening Day, the Padres will host the Atlanta Braves on March 27, 2025. Keep scrolling to see what’s new on the 2025 food roster at Petco Park. Deckman’s at The Draft Drew Deckman of Michelin green-starred Deckman’s in Valle de Guadalupe, who owns 31ThirtyOne by Deckman in North Park, partnered with Draft by Ballast Point to serve fresh oysters, carnitas-flavored wings, ceviche, and fish tacos. Head to the Garden Level in section 107 to order from Draft by Ballast Point. View this post on Instagram A post shared by Drew M Deckman (@bajafishingchef) The Mini Donut Company The Mini Donut Company opened its first location in Liberty Public Market in 2019. Baseball fans can order from a rotating menu, including glazed, cinnamon sugar, and frosted doughnuts with sprinkles from Section 107. View this post on Instagram A post shared by The Mini Donut Company (@getminidonuts) Mostra Coffee The 2019 Roaster of the Year Award-winning Mostra Coffee will serve espresso drinks, cold brews, and other drinks in the Mercado near Section 104 and other locations throughout Petco Park. Teaspoon With locations throughout San Diego and the entire Southern California region, founder Amy Lai’s Teaspoon resides in Gallagher Square. The vendor will serve tea and boba and introduce a rotating menu with options like caramel cream, spicy mango, Thai tea, and a house milk tea. View this post on Instagram A post shared by your san diego foodie! christina <3 (@cameraconsumptions) More new menus at Petco Park The San Diego Tribune reports that Petco Park’s established vendors will also showcase some new menu items: Head to Pacifico in Power Alley at Delaware North to locate and devour Baja lobster roll prepared on a Santa Maria grill. In perfect Southern California style, the elote and Michelada cart in Section 100 will serve a bacon-wrapped hot dog. If on the Kona Big Wave Patio or Terrace Level, MLB fans can order three different sliders, including one made with bacon and blue cheese. ...read more read less