GREEN BAY, Wis. (WFRV) – Restaurant officials have released more information about The Turn’s transition to Homefield Pub + Social, including menu details and what will happen with the venue’s Topgolf Swing Suites. After opening in 2019, Delaware North has decided to rebrand The Turn, which will become Homefield Pub + Social, a move officials say is aimed at strengthening its connection to Lambeau Field and the Green Bay community. Wisconsin location featured on Jon Taffer’s Bar Rescue The restaurant will temporarily close for renovations and staff training from March 30 to April 17 to complete the rebrand and reopen on April 18, just in time for the 2025 NFL Draft. As for the venue’s popular Topgolf Swing Suite bays, they are expected to remain and, upon reopening, will feature new carpeting, upgraded floor mats, new screens, and enhanced technology, along with an expanded selection of interactive games. Homefield Pub + Social (Delaware North) “When we opened in 2019, we leaned heavily into the golf theme with our branding and name,” said Jason Crooks, general manager of Homefield Pub + Social, which is operated by Delaware North, the hospitality partner at Lambeau Field. “After five years, we saw an opportunity to refresh the space and develop a brand identity that better reflects the energy of Titletown.” Designed to capture the excitement of game day year-round, Homefield Pub + Social will offer craft beer, contemporary cocktails, and elevated pub fare in a vibrant, welcoming setting. Delaware North’s Patina Restaurant Group, which operates restaurants in New York City, Los Angeles, Boston, Downtown Disney, EPCOT, and other major locations, collaborated with the onsite team to develop the new menu and train staff. REPORT: These Wisconsin counties have the most excessive drinkers The updated menu puts a modern twist on Midwestern pub classics, delivering bold flavors while staying true to regional traditions. Highlights include a Bavarian sourdough pretzel with grainy mustard and cheese sauce, four-way cheesy macaroni with cheddar, asiago, smoked gouda and gruyere, a Packers steakhouse burger featuring an eight-ounce handcrafted patty with cheddar, bacon and frizzled onions, a beer-battered walleye sandwich with tartar sauce and creamy slaw, and a deep-dish apple pie with Tahitian vanilla ice cream and caramel-butterscotch sauce. The restaurant will be open during the NFL Draft, with hours to be determined around the event’s programming. A formal grand opening celebration will take place later this spring. ...read more read less