Globe Life Field is ready to welcome Texas Rangers fans with some thrilling dishes. | Matthew Pearce All the new stuff to try this year, including dishes filled with lobsters and drunken noodles, plus the classic faves The 2024 Major League Baseball season is underway, and the Texas Rangers play their first home game on Thursday, March 27, 2025. If you’re planning to join the team inside the blessedly air-conditioned Globe Life Field stadium, which features a retractable roof, you’ll also be looking at food options from hundreds of vendors. Though another championship season is no guarantee, thrilling food moments this season are a certainty. Here’s what’s new and what to eat at Globe Life Field stadium this baseball season. What’s New on the Menu Arlington Alley This brand new spot in the park features a rotating group of local Arlington restaurants, starting with Prince Lebanese, and includes El Tiempo Cantina and Restaurant 506 at the Sanford House, along with many more, as the season continues. It also features an ongoing selection of Texas craft beers, including Rollertown 133 Pilsner, Rollertown Big German, Deep Ellum Dallas Blonde, Real Ale Texas Light, Community Mosaic, Martin House Dr. Bock, Sierra Nevada Hazy Little Thing, Deep Ellum Blonde, Lone Star, Rahr Texas Light, and Shiner Bock. Additionally, Arlington Alley has Texas-inspired cocktails such as the Lone Star Lemonade, made with Balcones whiskey out of Dripping Springs with lemon juice, simple syrup, and a splash of soda; Texas Backyard Shandy, which fuses Teremana Tequila out of Jalisco, Mexico, with orange juice and a light Texas beer; and Balcones Whiskey Sour, featuring Balcones, Cointreau, lemon juice, simple syrup, and orange juice topped with cherry syrup. The Boomstick BurritoSection 132 and Texas 24” stand This massive item features a 26-inch flour tortilla that is stuffed with rice, beans, taco meat, nacho cheese, pico de gallo, lettuce, and sour cream — all of which is served in sharable bites. Delaware North That’s 26 inches of burrito. Bacon on a StickSections 23, 123, and 230 It was a huge hit at the State Fair last year, so why not at the ballpark? Picture it: thick-cut Danish bacon on a stick, cooked crispy, then glazed with that Texas favorite, barbecue sauce, made with Dr. Pepper. Delaware North Bacon on a stick is served with barbecue sauce made using Dr. Pepper. Buffalo Pulled Pork SandwichSections CL23, 123, and 230 Wild that this wasn’t a standard dish before, right? Fortunately, good things come to those who wait. This season features a barbecue sandwich with smoked shredded pork on a brioche roll topped with Buffalo sauce and coleslaw. Delaware North This sandwich is stacked high with pulled pork. Cajun NachosSections 112 and 225 Let the good times roll with nachos topped with Cajun white queso, savory chicken, and sausage gumbo. Hot Dawwg Triple PlaySections 3, 121, and 225 Why get one hot dog when you can have three? Hot Dawgg serves its Triple Play, which includes its Texas Chili Cheese Dawwg layered in nacho cheese and Texas chili, and its Bacon-Wrapped Dawwg that’s crowned with pico de gallo and Cotija cheese. The third rotating Dawwg remains a mystery, varying from stand-to-stand, but the Taco Dawwg and Philly Dawwg could be contenders. Each trio comes with a side of Lay’s chips. Delaware North Why get one hot dog when you can have three? Loaded Fries Sections 124, 121, and 230 Get a boat of waffle fries topped with nacho cheese, Texas chili, pico de gallo, sour cream, and jalapeños. Then, pair it with an ice-cold Texas craft beer. Gonna need one of those Texas craft beers to go with this. Lobster Mac & CheeseSection 106 A fine dining menu favorite makes its way to the ballpark. This seafood blend is sautéed in garlic herb butter and then served over cavatappi pasta with a three-cheese sauce and a topping of Panko breadcrumbs. Lobster NachosSection 106 Grab this heap of Tostitos chips that’s generously piled high with white cheddar sauce, shredded Gruyère cheese, and a blend of seafood sauteed in garlic herb butter. Lobster RollSection 106 Get it Boston-style, warm on a brioche bun with herbed garlic butter, or Maine-style, cold and lightly greased with mayonnaise and Old Bay seasoning. Delaware North Lobster rolls are all the rage at Globe Life Field. Hurtado Big Papa PotatoSection 141 This local favorite barbecue spot launches some new bites at its food stand, including this large baked potato stuffed with butter, cheddar cheese, Hurtado’s shredded brisket, and Sweet Baby Ray’s BBQ sauce. Delaware North A baked potato heavy with barbecue and all the toppings. Hurtado Smoked WingsSection 141 Another new ballpark dish from Hurtado keeps it simple: Four whole smoked wing sections with Sweet Baby Ray’s BBQ sauce. Blue Mint Thai Crazy Drunken NoodlesSection 127 This local Thai spot lands a stand in Globe Life for the season, serving a classic — stir-fried flat rice noodles laced in a Thai spicy chili sauce with egg, onions, carrots, bell peppers, tomatoes, basil, and a choice of protein. Blue Mint Thai Golden PouchesSection 127 Crispy, golden-fried wontons are stuffed with cream cheese, onions, and imitation crab and served with sweet chili sauce. Ballpark Classics Traditionalists can still find plenty to eat in Globe Life, where hot dogs, nachos, pizzas, burgers, barbecue, popcorn, ice cream, and other popular foods are readily available in multiple sections throughout the ballpark. Hurtado Barbecue is the stadium’s official barbecue partner. Head to section 141, where it serves brisket elotes, brisket nachos, brisket sandwiches, birria tacos, and beef ribs. Golden Chick has been at Globe Life Field since 2020, in section 128, serving chicken sandwiches, crispy and flaky chicken tenders, and fries. Pluckers joins section 131, offering bone-in and boneless chicken wings, fried pickles, and french fries. Bahama Buck’s Shaved Ice is ready to cool you down in sections 109 and 206, where it serves its signature island-inspired shaved ice treats. Drinks are easy to come by at stands and carts strategically located everywhere you look so you won’t go thirsty. Select bars pour beers directly into a tall, baseball bat-shaped vessel, and others serve margaritas in mason jars. ...read more read less