Crafting a Haggis for American Tastes (and Import Restrictions) - Peer2Peer

Crafting a Haggis for American Tastes (and Import Restrictions)

Jan 25, 2025

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

https://www.nytimes.com/2025/01/25/dining/scotland-haggis-macsween-burns-night.html

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