CHARLOTTE, N.C. – Merchant & Trade, the premier 19th-floor rooftop bar and lounge at Kimpton Tryon Park Hotel, is partnering with Bojangles to deliver a deliciously unique brunch event on February 8th from 1 p.m. to 5 p.m. Guests will enjoy a celebration of the flavors that make the South—and North Carolina—so special with Bojangles craveable dishes elevated to new heights for the exclusive pop-up experience. Bo’s Bougie Brunch features a menu crafted by Tryon Park Hotel’s Executive Chef Farid Ahmed, Merchant & Trade’s Chef de Cuisine James Jeffries and Bojangles’ Vice President of Menu and Culinary Innovation Chef Marshall Scarborough. The team worked closely to blend Bojangles’ staples and local flavors in every item. From the indulgent Billionaire’s Chicken Biscuit to the inventive Dirty Rice Arancini, this exclusive offering reimagines Bojangles’ beloved southern comfort food with a sophisticated twist. A $1 entry ticket is required for each guest with proceeds donated to The Bojangles Foundation. On January 30 at 12 p.m., 100 tickets will be released for guests to secure in advance. Remaining tickets will be sold at the door and seating will be offered on a first come basis. All guests must be 21 and over to join. The Bo’s Bougie Brunch menu of elevated Southern favorites is designed for social snacking and sharing, including dishes such as: Billionaire’s Chicken Biscuit with gold leaf, Polanco caviar, Bo seasoned hollandaise, Bo biscuit and pickled green beans Bougie Bo Rounds with truffle crème fraiche, caviar, salmon roe, Texas Pete pearls and furikake Dirty Rice Arancini with sage Bo sausage and apricot mustard Bo, Bubbles, and Bumps with Bojangles Fried Chicken, Polanco Siberian Reserve Caviar and Veuve Clicquot Yellow Label Big Bo Board with Carolina Twinkies, Bo fry seasoned chicken skins, Bo berry honey sauce, deviled eggs and Cheerwine bacon Cajun Peach Yakitori with Bo spiced kimchi and Bo honey peach pepper *Click here for tickets and more information.