Fermenting seaweed could boost consumption
Jan 20, 2025
Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in Sweden are now hoping that acidified seaweed, rather than today's dried version, will signify a major breakthrough for seaweed as a food source.
https://phys.org/news/2025-01-fermenting-seaweed-boost-consumption.html
Respond, make new discussions, see other discussions and customize your news...

To add this website to your home screen:

1. Tap tutorialsPoint

2. Select 'Add to Home screen' or 'Install app'.

3. Follow the on-scrren instructions.

Feedback
FAQ
Privacy Policy
Terms of Service