Jan 18, 2025
RANT to almond croissants. I’ve had the displeasure of discovering that the almond croissants on offer in local bakeries and cafes are dry, burnt and old. Bakeries are using unsold, day-old plain croissants to make almond croissants and twice baking them. After being ripped off and disappointed repeatedly, I implore our baking industry to make fresh almond croissants […]
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