1-17-25 Caplinger’s Pt. 1 INDIANAPOLIS (WISH) – On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” “Life.Style.Live!” Hosts Cody Adams and Felicia Michelle pose with Andrew Caplinger, owner of Caplinger’s Fresh Catch, and Patty Spitler. (PHOTO: Emily Reuben/WISH) Andrew’s passion for the industry runs deep, having grown up learning from his father, who started the business long before Andrew was born. This generational knowledge allows the team at Caplinger’s to provide customers with the best seafood available. Caplinger’s is the place to go for top-quality seafood, whether you’re craving a decadent lobster bisque, a hearty clam chowder, or a classic lobster roll. Caplinger’s has four locations across Indianapolis: 7620 S Meridian St, Indianapolis, IN 46217 7460 Shadeland Ave, Indianapolis, IN 46250 1220 Waterway Blvd Container 1, Indianapolis, IN 46202 9535 Pendleton Pike, Indianapolis, IN 46236 In the first segment, Andrew shared a recipe for lobster bisque. The dish utilizes fresh, buttery lobster simmered with tomatoes, celery, and onion, creating a rich and flavorful base. 1-17-25 Caplinger’s Pt. 2 In the second segment, Andrew used an immersion blender to create a smoother texture, ensuring that each bite of the lobster bisque is creamy and consistent. Fresh seafood available at Caplinger’s (PHOTO: Emily Reuben/WISH) Caplinger’s Lobster Bisque (PHOTO: Emily Reuben/WISH)