There’s no turkey in this monumental sandwich at Jhoana Ruiz and Danny Espinoza’s pandemic-born house of masa, now reborn in a former Dunning diner. But the native Mexico City carb attack takes the shape of one, and thus derives its name from the Nahuatl word for turkey. The couple’s guajolota is considerably chef-kissed up from […] The post The guajolota torta tamal at Santa Masa Tamaleria appeared first on Chicago Reader.