Champagne, caviar or salmon: Luxury foods are becoming more accessible - Peer2Peer

Champagne, caviar or salmon: Luxury foods are becoming more accessible

Jan 07, 2025

The concept of luxury in food has undergone a profound transformation. Foods once considered exclusive to the wealthy—champagne, foie gras, and truffles—have become increasingly accessible. How did this shift occur? What do the wealthiest now consume? And what defines modern luxury foods?

https://phys.org/news/2025-01-champagne-caviar-salmon-luxury-foods.html

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