(COLORADO SPRINGS) -- The team behind The Chuckwagon 719 is expanding with two new restaurant concepts, the first of which will open on Tuesday, Jan. 7 at 11 a.m. in the former Mason Jar building at 30th and Colorado. The new ventures--Hammond’s Pastrami & Smoked Delicatessen and The Seared Steer Steakhouse--will offer a variety of slow-smoked meats, freshly made sandwiches, and high-quality steaks, all crafted with a focus on flavor and quality ingredients. At Hammond’s Pastrami & Smoked Delicatessen, all meats will be slow-smoked over live fire, ensuring a rich, smoky flavor. Customers can expect sandwiches made to order, with pastrami, smoked roast beef, and smoked turkey as some of the deli's signature offerings. The deli will also feature a smoked charcuterie board, and all mayos and aiolis will be made in-house using a beef tallow base for enhanced flavor. Opening in early 2025, The Seared Steer Steakhouse will offer a unique twist on the traditional steakhouse. All steaks and proteins will be slow-smoked and then seared over a real wood-fired grill. The menu will feature a variety of options, including steaks, smoked prime rib, pork porterhouse, and chicken fried bison steak. The Chuckwagon team is excited to share their new dining concepts with the community. They invite everyone to attend the deli's grand opening celebration on Saturday, Jan. 11, and to stay tuned for updates on the steakhouse's opening. For more information on Hammond’s Deli visit www.hammondsdeli.com. To find updates on the steakhouse, check out their social media @searedsteer.