Yinzer Yums of Yesteryear: A centuriesold tart
Jan 03, 2025
Custard tarts have been around since the times of chainmail and chivalry, though modern pastry chefs have traded a slimy eel garnish for fresh or spiced fruit. Craving a specific dessert while the bakeries are all closed (NYE, New Year’s Day) has its pitfalls…
https://www.pghcitypaper.com/food-drink/yinzer-yums-of-yesteryear-a-centuries-old-tart-27281992
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