No one wants to spend all day in the kitchen after the holidays, so here’s an easy pasta dish that keeps everybody happy. That’s what’s cooking, as we grab a Bite with Belkys. The Chef: John KreidichThe Restaurant: Camille’s Pizzeria & Ristorante, Oakland ParkThe Dish: Paccheri Alla Vodka Ingredients:Vodka Sauce:1 tbsp extra virgin olive oil1 cup julienned yellow onion1 pt pomodoro sauce1 cup tomato paste1/2 cup heavy cream3oz vodka Pasta:1 lb Paccheri or pasta of choice (Cook to 70-80%)1 tbsp unsalted butter½ cup Parmigiano½ cup Pecorino romano Method of Preparation: First, sweat julienned yellow onion in the olive oil. Once onions are soft, add in tomato paste and toast in pan until color deepens. Move the mixture into a food processor and blend till smooth. Add heavy cream to pan and reduce by half under medium heat. Then add the onion-tomato paste mixture back in with pomodoro sauce. Remove pan from heat and add vodka, return to heat and allow alcohol to cook off. Simmer and add salt & pepper to taste. Boil pasta till 80% cooked. Add pasta to sauce and let simmer till pasta is cooked. Turn off the heat and add 1 tbsp butter and freshly grated Parmigiano and pecorino to taste. Camille’s Pizzeria & Ristorante4165 Dixie HighwayOakland Park, FL 33334954-765-6496camillesftlauderdale.com