Falkner Winery in Temecula Valley Wine Country is giving its restaurant a refresh, including its menu. The Pinnacle Restaurant is perched on a hilltop above the vineyards on the 23-acre property. Its west-facing dining room has been painted and its woodwork stained to give the space a warmer, brighter feel, according to manager Jhonnatan Morales. Its walls are decorated with paintings selected by owner Ray Falkner. Falkner Winery is giving its Pinnacle Restaurant a refresh. (Photo by Fielding Buck, The Press-Enterprise/SCNG) The exterior of the pie-shaped building will also get a refresh, Morales said in an email. Executive chef Ever Fuentes has added several seasonal items to the menu, prepared with local produce and house-made sauces. Burrata Caprese is on the menu at the Pinnacle Restaurant in Temecula. (Photo by Fielding Buck, The Press-Enterprise/SCNG) Small plates include Burrata Caprese with heirloom tomatoes, $20; Steak Flatbread with carmelized onions and gorganzola sauce, $17; and Garlic Shrimp with a grilled French baguette, $19 Meals include a Philly Cheesesteak Sandwich, $26; Shrimp Linguine in Vodka Sauce, $28; and Eggplant Parmesan, $23. Grand Marnier Crème Brulée is on the menu at the Pinnacle Restaurant in Temecula. (Photo by Fielding Buck, The Press-Enterprise/SCNG) Desserts include Grand Marnier Crème Brûlée, $14. The winery is at 40620 Calle Contento, Temecula. Hours are 10 a.m.-5 p.m. daily. Information: falknerwinery.com Related Articles Restaurants Food and Drink | 10 hot new West Coast hotels and restaurants are headed our way in 2025 Restaurants Food and Drink | The best things we ate at Southern California restaurants in 2024 Restaurants Food and Drink | 5 great appetizer recipes for New Year’s Eve Restaurants Food and Drink | Boozy or not, that leftover eggnog makes a great milkshake Restaurants Food and Drink | Recipe: This tasty side dish combines potatoes, zucchini, Parmesan cheese and herbs