Ingredients:8 oz. block of feta cheese in brine¾ cup plain Greek yogurt2 tbs. olive oil, plus more for drizzling2 tbs. cherry preserves (or you favorite)2 tbs. pistachios, chopped Method of Preparation: In a blender or food processor, combine the feta, Greek yogurt, and olive oil. Blend until creamy and smooth. You might need to scrape down the sides with a spatula and blend again. If you want it thinner, just add a bit more olive oil, but it will thin out as it blends. Spread the whipped feta in a shallow bowl and top with cherry preserves. Garnish with chopped pistachios. Serve with crackers or crusty bread. Enjoy!