ROCHESTER, N.Y. (WROC) – A new takeout kitchen is open in Rochester's East End: Fuego Birria. They're a takeout and delivery kitchen set up in the Wall Street Bar space - or 330 East Ave. Exterior shot of Fuego Birria on East Avenue. (WROC/Dan Gross.) Anthony Appleby and his brother Robert LaPage serve up a fusion of Mexican and Spanish cuisine, inspired by their father and his love of cooking and feeding people. "He passed away last year from cancer, so - we had an opportunity to fulfill one of his dreams, and also one of ours. And learning from your dad, what he loves, you kind of love," said Appleby. The kitchen opened in November of this year. Highlighted items of course include the birria, an increasingly popular kind of marinated meat often served in tacos or burritos. Appleby said the birria pasta, with the marinated meat, lime, and cilantro over pasta and Spanish-style chicken wings, his dad's favorite recipe, are among the favorites. You can order on DoorDash or Grubhub. Soon, they will be partnering with their neighbor, Aqua Vitae. You can order right from the tequila bar if online ordering doesn't work for you. They also plan on hosting Taco Tuesday nights. Dairy exhibit at Strong Museum shows how farmers brave the cold, keep cows warm & safe Appleby said business has been good - fulfilling a family dream in Rochester. "We're definitely trying to make East End what it was before in its heyday, where people came out, drank, had a good time, enjoyed the food and the atmosphere," said Appleby. "Proud is the word I would use." You can order from Fuego Birria Tuesdays through Saturdays. Click here to view the menu. MonClosedTue11:00 AM - 10:00 PMWed11:00 AM - 10:00 PMThu11:00 AM - 10:00 PMFri5:00 PM - 2:00 AM (Next day)Sat5:00 PM - 2:00 AM (Next day)SunClosedFuego Birria's hours as reflected on Yelp.