Mallard glides into Logan Circle, with Southern comforts from a veteran chef
Dec 19, 2024
Hamilton Johnson, an alumnus of the late Vidalia, chef brings shrimp and grits, sweetbreads and waffles — and plenty of duck — to the D.C. neighborhood.
https://www.washingtonpost.com/food/2024/12/19/mallard-dc-restaurant-review/
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