Little Walter's pierogi z dynia makes New York Times' list of best foods in the country

Dec 18, 2024

Little Walter's pierogi z dynia was included in the New York Times list of the '26 Best Dishes We Ate Across the U.S. in 2024.' The pierogi z dynia is a dumpling stuffed with seasonal squash, kale and horseradish. The Polish restaurant in East Kensington also was named to the New York Time's list of the 50 best restaurants earlier this year.