Tim Liu, the man behind Mikado Sushi in Metrowest and Boku Sushi in Maitland, spared no expense in bringing Oza Izakaya to life. Two cumulative years spent traveling to 26 factories in 22 cities in China, Japan and Vietnam in search of artisans to construct Oza's customized furnishings and wares (stem, flat and plate) paid off, right down to the koi-shaped chopstick rests. You'll coo over Oza's AD-worthy Zen garden and dreamy outdoor seating area with bar, then stop to stare at the two butterfly koi fixtures dramatically suspended above the inside entrance.