Jordan and Momo Antonucci have slowly built their ski-resort food empire in the 10 years since launching their Miso Hungry food truck at Jay Peak Resort. When Bolton Valley's recently renovated Timberline Lodge opens this winter, they'll finally move inside. The couple's newest shop, Miso Curry, will be open on weekends with traditional Japanese curries built on a vegan base full of root vegetables and served over rice, Jordan said. Topping options include katsu — a tender, panko-crusted pork loin — and crispy, air-fried veggie croquettes. Also on the menu are miso soup, sides such as edamame and seaweed salad, and a gluten-free rice bowl topped with tamari- and maple syrup-braised shiitake mushrooms and tofu. "Almost every ski lodge in Japan has a curry shop," Jordan said. "We want to honor that Japanese ski-food experience and also create a menu that's both efficient and made to order." The project is led by regional manager Jon Cohen, who has been with the company for several years and previously ran an izakaya restaurant in Jackson Hole, Wyo. The couple and their team will continue to operate the Miso Hungry ramen truck at Jay Peak, as well as ski-up Miso Toh Kome huts there and at Bolton, Stowe and Sugarbush, serving onigiri and Momo's miso soup. While the Antonuccis live closest to Jay, Jordan described Bolton as "a secret gem in Vermont," adding that "We love that place. The community has really opened their arms to us over the years."…