Brasato al Barolo: Set an elegant holiday dinner with beef short ribs braised in red wine
Dec 16, 2024
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid, rich with the essence of wine, beef and aromatics, becomes a delicious sauce.
https://www.washingtontimes.com/news/2024/dec/16/recipe-brasato-al-barolo-wine-braised-beef-short-r/?utm_source=RSS_Feed&utm_medium=RSS
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