Gretchen's Table: This skillet tomato cheddar basil beans recipe will warm your winter bones
Dec 11, 2024
This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy,” that combines creamy tomato soup with cheesy white beans, herby basil pesto and a touch of garlic will make dinner or lunch feel like a warm hug.
https://www.post-gazette.com/life/recipes/2024/12/11/skillet-tomato-cheddar-basil-beans-recipe-gretchens-table/stories/202412120001
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