Investigating seasonal effects on healthpromoting compounds in cabbage varieties

Dec 04, 2024

Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ) investigated the seasonal variation in glucosinolates and their enzymatic hydrolysis products in red and white cabbage, as well as broccoli. The results, published in Food Chemistry, provide crucial insights for cultivating and utilizing these vegetables for healthy diets and functional food production.