Italian Sparkling Wines Can Help You Celebrate the Upcoming Holidays Right         This holiday season think Italian Sparkling Wines to help ring in the New Year with bubbles that add sparkle to every toast and pair perfectly with all your festivities!   Sparkle with Banfi Bubbles Instead of Prosecco, this year, go for, Banfi Brut Metodo Classico made in the same method as Champagne, but for half the price! Alternatively, try the sweet Rosa Regale Sparkling wines available in Red and Rosé and delicious on their own or in a cocktail.     Banfi Brut Metodo Classico: Produced at Banfi Piemonte’s historical 19th Century Sparkling Wine Cellars, formerly known as Bruzzone, Banfi Brut is expressly linked to the terroir and cellars dedicated to the production of Metodo Classico, where wine fermenting in the bottle rest on traditional, centuries-old pupitres. Fresh, with gentle acidity, apple, and mineral flavors followed by a crisp, long finish.     Banfi Brut: Known for its crisp, lively bubbles and balanced notes of green apple, this sparkling wine is a sophisticated and classic choice. Whether you’re kicking off the evening or raising a toast at midnight, its elegant profile pairs beautifully with light hors d’oeuvres or decadent seafood.     Rosa Regale: Ideal for those looking for a sweet and festive touch, Rosa Regale is available in two distinct styles and is perfect for dessert pairings or as a refreshing twist on a holiday cocktail. These sparkling wines bring a unique flavor to the New Year celebration.   Recipes: Rosa Regale Fireside Delight     Ingredients: Rosa Regale Sparkling Red 1 oz white crème de cacao 1 oz chocolate vodka Method: Shake over ice, strain into a glass rimmed with chocolate sauce and dipped in cacao nibs. Top with 2 oz of Rosa Regale Sparkling Red.     Harvest Sangria     Ingredients: Rosa Regale Sparkling Rose 1 Cup Pear Juice. 1/2 Cup Brandy. Squeezed Lemon Sliced Pears and Figs Method: Mix all ingredients in a large pitcher. Chill for 2 hours and serve over ice. Garnish with figs, pears and a cinnamon stick.