Most of the time, the default organizing principle of my kitchen can be compared to the aftermath of a condiment cyclone. Counters, drawers, shelves, the refrigerator-freezer, and the second fridge (the back porch) spill over with brightly labeled jars, bottles, and tins—the idiosyncratic, shelf-stable output of local cottage industrialists. But it’s usually at its peak […] The post Gifts for foodlums appeared first on Chicago Reader.