Next month, yet another San Antonio eatery will make mouths water with an appearance on Food Network’s Diners, Drive-Ins and Dives. In a segment taped for the upcoming season of the long-running show, host Guy Fieri visited Ro-Ho Pork & Bread, 8617 N. New Braunfels Ave. His encounter will feature in the show's “Tortas, Tomatoes & Tequila” episode, scheduled to air on Food Network at 8 p.m. local time Friday, Dec. 6. Chef Jorge Rojo opened Ro-Ho Pork & Bread in 2015 after graduating from St. Philip’s College's culinary arts program the year before.