Frittatone di pasta e polpette. | Elvira From pasta and seafood to sumptuous desserts Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and choose-your-own pasta places. Whether you’re looking for quaint neighborhood trattorias, airy garden settings, or enchanting restaurants with Fiats parked outside, you’ll find plenty of restaurants paying homage to the spirit of Italian cuisine. If you’re looking for pizzas, check out the Eater map for the best local places.