Florida pastry Chef Yohann Le Bescond’s first introduction to Harry Potter was watching the movies with his father in France. When he started watching the films in English, he had to relearn many of the characters’ names because ones like “Hermione” are pronounced differently in French. Decades later, he was one of 18 expert chefs and bakers from around the country who competed in the new Harry Potter: Wizards of Baking show on Food Network.