AUSTIN (KXAN) -- Looking to enjoy a hassle-free Thanksgiving meal? Here’s a roundup of local places offering Thanksgiving meal deals, from fully-prepared feasts to customizable options. LeRoy and Lewis What’s on the Menu: Whole turkeys, turkey breasts, and sausage (with turkey and pork options). Seasonal flavors include cranberry, rosemary, thyme, and sage.Special Treats: A maple ginger pecan pie and pumpkin cheesecake with a brown butter Biscoff crust.Order Info: Orders are available online until sold out. Pickup on November 27 from 11 a.m. to 3 p.m. Aba What’s on the Menu: A holiday dinner featuring classic and pumpkin hummus, Greek village salad, truffle baked orzo, beef tenderloin kebab, and turkey breast with gravy.Cost: $119.95 plus tax.Order Info: Orders are due by November 25 at noon. Pickup is on November 27 at the South Congress location. Closed on Thanksgiving Day. Central Market What’s on the Menu: Six chef-made meal options for up to 14 people, starting at $32.99. Custom packages are available, including turkey, ham, beef tenderloin, and vegetarian options.Sides: Mashed potatoes, stuffing, salads, rolls, and more.Order Info: Orders accepted through November 25 at 6 p.m. Pickup from November 25 to November 28 at Westgate or North Lamar locations. Carpenter Hall What’s on the Menu: Family-style plates with options like smoked turkey breast, poached cod loin, and sausage.Cost: $45 per person for a vegetarian meal, $69 for a regular meal. Kids under 12 eat for $35.Order Info: Reservations required. Available from 11 a.m. to 10 p.m. on November 28. Loro’s What’s on the Menu: A Thanksgiving package for 4-6 people, featuring turkey breast, smoked apricot chutney, kale and apple salad, potatoes, stuffing, and peach cobbler.Cost: $190 for the package. A la carte meats like beef back ribs are available.Order Info: Pre-orders online by November 24. Pickup on November 26 or 27. Pok-e-Jo’s What’s on the Menu: Three different packages, including smoked turkey, ham, and turkey breast. Comes with classic sides like cornbread dressing, baked potato casserole, and rolls.Cost: Packages start at $175.Order Info: Orders are cold and fully cooked for reheating. Pickup options are available on their website. Whole Foods What’s on the Menu: Packages for 8 or 12 people, or à la carte options, starting at $46.99.Order Info: Orders must be placed by November 26. Pickup from November 22 to November 28. Luby’s What’s on the Menu: Ten different packages, including roasted turkey, deep-fried turkey, and spiral-sliced ham.Cost: Packages start at $159.Order Info: Pickup slots are available through November 28. Antonelli’s What’s on the Menu: Two Thanksgiving boxes filled with cheeses, meats, nuts, spreads, and crackers.Cost: $145 for the medium box, $225 for the large.Order Info: Orders ship on November 24. Dai Due What’s on the Menu: Brined turkeys, smoked wild boar ham, and turducken sausages. Also offering sides like chicken-fat mashed sweet potatoes and wild game dirty rice dressing.Order Info: Pickup on November 26 and 27 with timed slots from 10 a.m. to 3:30 p.m. Fareground What’s on the Menu: A la carte options like rosemary chicken, pumpkin cheesecake, and mashed potatoes.Order Info: The deadline for orders is November 21. Pickup on November 26 and 27. Interstellar BBQ What’s on the Menu: Whole smoked turkey, pineapple-sage-glazed ham, and brisket.Sides: Smoked gouda mac and cheese, smoked scalloped potatoes, and more.Order Info: Pickup on November 26 from 11 a.m. to 4 p.m. Swedish Hill What’s on the Menu: Meal options for 6-8 or 12-16 people, with sides like Brussels sprouts and mac and cheese.Cost: $400 for 6-8 people, $750 for 12-16 people.Order Info: Orders must be placed by November 26 at noon. Pickup on November 27 with timed slots from 9 a.m. to 5 p.m. Tiny Pies What’s on the Menu: Sweet and savory pies, including turkey and beef pot pies.Cost: $11.25 for a 5-inch turkey pot pie.Order Info: Orders must be placed by November 23 at 5 p.m. Pickup from November 25 to 27. Dine-in Thanksgiving meals Blind Salamander Kitchen & Bar What’s on the Menu: A Thanksgiving spread with favorites like benedicts, grilled items, and pancakes.Order Info: Dine-in options are available on Thanksgiving Day. Driskill Hotel What’s on the Menu: Turkey Wellingtons wrapped in golden, flaky pastry and accompanied by rich, velvety brown gravy. Cost: For $210, the meal serves 6 people.Order Info: Pick-up will be available at the front desk from Nov. 20 to 22 between 9 a.m. and 6 p.m. A Thanksgiving Family Buffett will also be available On Nov. 28 from 12 p.m. to 3 p.m. Fairmont Austin What’s on the Menu: Oak-smoked prime rib, traditional sides, and decadent desserts.Order Info: Dine-in on Thanksgiving Day. Kalahari Resorts & Conventions What’s on the Menu: Thanksgiving favorites like turkey, stuffing, green bean casserole, and more.Order Info: Buffet available for dine-in on Thanksgiving Day. Nido What’s on the Menu: Honey-nut squash soup, roasted turkey, and family-style sides.Order Info: Available for dine-in on Thanksgiving Day. Peacock What’s on the Menu: Herb-roasted turkey breast, garlic confit mashed potatoes, and smoked pecan bar.Order Info: Dine-in for Thanksgiving specials. Serenade What’s on the Menu: Smoked snapper tartare, heritage turkey, and pumpkin palmier.Order Info: Dine-in on Thanksgiving Day. Truluck’s What’s on the Menu: Herb-roasted turkey breast, mashed potatoes, stuffing, and pumpkin cheesecake.Order Info: Three-course Thanksgiving menu available for dine-in. Pickup options for Thanksgiving meals Black Gold What’s on the Menu: Black Gold is offering orders of full smoked briskets, smoked turkey breast, and signature sides (serving size: 6-8 people each) Texas Potato Salad, Vaquero Beans, Bacon Braised Green Beans, White Gold Mac & Cheese, and Cilantro Coleslaw. Whole cheesecakes including Banana Pudding Cheesecake Pumpkin Spice Cheesecake, and signature Black Gold Margarita in 1/2 gallonsOrder Info: Orders can be placed Sunday, Nov. 17 through Saturday, Nov. 23. Orders will be ready for pickup before 5 p.m. on Wednesday, Nov. 27.  CARVE American Grille What’s on the Menu: Smoked turkey breast and family-style meals.Order Info: Pickup is available November 27-28 or Thanksgiving Day. Cork & Barrel What’s on the Menu: Roasted turkey breast, turkey gravy, and classic sides.Order Info: Pickup on November 28. Orders must be placed by November 24. Fresas What’s on the Menu: Roasted turkey breast with sides like chorizo stuffing and cranberry sauce.Order Info: Pickup by November 27. Order by November 25.