Texas Redfish is on the Fall/Winter Menu at this San Antonio Fish Restaurant       Texas Redfish is on the menu at Fish City Grill. This fall/winter dish will be served with an amazing Thanksgiving Oyster Dressing!   November is here, and with the crazy of election season, the holidays and more, you deserve a treat!   The team at Fish City Grill is preparing for this crazy busy month with two month-long specials that are perfect for the fall weather.   November Specials:   Cilantro Lime Shrimp Tacos jalapeño guacamole, cheddar jack cheese, lettuce, tomator, pico de gallo, cilantro-lime vinaigrette. Served with Cuban black beans and rice. 14.99     Seared Texas Redfish Thanksgiving oyster dressing, winter herb beurre blanc. 26.99        Other Items On the Menu (regular price) In addition to these two November specials, be sure to check out other items on the main menu you may want to try!: (These items are at an additional cost.)   Appetizers I would like to suggest starting your meal with some of their OYSTER NACHOS: Fried oysters, chipotle tartar sauce, fresh pico de gallo.   Or,     Some SMOKIN’ HOT SHRIMP: Honey chipotle sauce, diced jalapeño, bleu cheese crumbles. (My favorite because I love those chopped jalapeños!)   Soup If it is chilly outside, you may want to get a bowl of their hearty, warm GUMBO: Shrimp, chicken, Andouille sausage, okra & a dark roux. Note to self: this makes a great, hearty lunch any day of the week!   Cocktails Enjoy one of their seasonal cocktails, glass of wine or beer while you savour your delicious meal.     Try this Espresso Martini, caffeinated indulgence or spirited Smores concoction, (call it what you will), but you WILL love it!   Dessert And I hope you save room for one of their classic desserts like: homemade Bread Pudding with Whiskey Caramel Sauce, Chocolate Addiction, and Key Lime Pie.     About Fish City Grill From a small 12 table restaurant to 20 restaurants and growing, we’ve built a friendly, fun and caring company that puts people first. All people.   Whether we open 3, 30 or 300 restaurants, we will continue to grow our family of restaurants as long as we are having fun, investing in our culture, enjoying the people we work with and serving great food & drinks to great Customers. And not taking ourselves too seriously, either!