A roundup of the best holiday sweets and snacks for your festivities. by Martha Daghlian Throughout centuries of human civilization, people have sought out ways to combat the darkness and cold temperatures of winter: from ancient temples that aligned with the rising solstice sun to the ceremonial burning of symbolic fir trees, we have devised many strategies to brighten up the longest season. But perhaps the best solution to the winter doldrums is to have a little treat? Cultures all around the world have invented their own special cookies, cakes, and sweets to be enjoyed at this time of year, and we’ve rounded up some of our faves that are available right here in Portland! Fancy Cake Thinks it’s a Tree Arguably the most iconic of Christmas desserts, the bûche de noël (or yule log) predates current “is it cake” fads by well over a century. Traditionally made with light sponge cake rolled around a rich filling and adorned with cute meringue mushrooms, this whimsical faux tree echoes the ancient Celtic tradition of burning a ceremonial log at Winter Solstice and really amps up the classic holiday aesthetic. Don’t have a spare 57 hours and a background in French pastry? Let the professionals at Pix Patisserie take care of all your bûche needs with one of their glossy high concept stumps, available to order through December. Pix Patisserie, 2225 E Burnside, pixpatisserie.com Baklava URCU ATALAY TANKUT / GETTY IMAGES Baklava Just Like
Grandma Used to Make Within the Armenian-American side of my family, baklava—a buttery, syrupy nut-and-phyllo pastry popular across the Mediterranean, Central/West Asian, and North African regions—is a mandatory holiday treat. I grew up on my grandmother’s recipe, which calls for walnuts only (no pistachios, thank you), an entire pound of clarified butter, NO cinnamon (how dare you even suggest it!), and a sneaky splash of bourbon, presumably a modern twist added by grandma. But TBH, I haven’t met a baklava I didn’t love, and there are a few particularly strong ready-made contenders here in Portland: World Foods Market, with locations in the Pearl and on Barbur Boulevard, makes a few varieties of baklava and similar pastries, all of which are exquisite (even with pistachios).  Sophisticated Citrus It’s a serendipitous fact that winter is not only a season for feasting on rich foods, it’s also the time of year when bright, refreshing citrus is at its peak. Who doesn’t love a bowl of oranges at a holiday party? In addition to enjoying fresh citrus fruit straight up (my favorite is the dekopon or sumo mandarin), there are all sorts of fancy things you can make with the help of our zesty friends: fresh grapefruit mimosas, traditional pomander balls (that’s when you poke a ton of little holes in an orange and shove a whole dried clove in each one, creating a spicy little air freshener that also kind of looks like a medieval weapon as it slowly dries up throughout the winter), hot toddies with tons of lemon. If you really want to impress your friends, try making your own candied citrus peel—it’s like a grown up version of those fruit slice gummy candies!  Candied Citrus Peel Cut the peel from a bunch of citrus fruits (make sure not to include any of the white part!) into strips. Blanch them three times (that means placing them in a saucepan, covering with water, and boiling for five minutes, then you’ll drain and boil them for five more minutes in fresh water, then do the same thing one more time). Then, cover them with a 1:1 mixture of water and granulated sugar. Bring to a boil, then simmer for 40-60 minutes over low heat. They should become soft and a little translucent at the edges. Drain and place on a drying rack until cool (put some foil or parchment underneath to catch any drips). Once they are dry, you can toss them in sugar for a sparkly and crunchy coating. Candied citrus peel makes a super classy garnish for fancy desserts, and can also be used in cake and muffin recipes. Or just snack on them in between all the cookies for a “healthy” treat—it’s fruit, isn’t it?? Sticky Sweets for Lunar New Year Lunar New Year may still be a little ways off, but I’m already planning what I’ll bring to the annual party our friends throw to celebrate this traditional East Asian holiday. A lot of the foods associated with Lunar New Year celebrations symbolize some specific kind of luck that one might hope to attract in the coming months. Noodles, dumplings, fish, and citrus all connect in some way to ideas including longevity, wealth, and unity. But in my humble opinion, treats featuring sticky rice are the star of the show. This time around, I plan to visit Li Min Bakery at 81st and SE Division, and Shop Halo Halo on 50th and SE Woodstock, for traditional nian gao (sticky rice cakes) and moon cakes filled with sweet bean paste. Lin Min’s Bakery & Bistro, 8615 SE Division; Shop Halo Halo, 4981 SE Woodstock, STE 2, shophalohalo.com Rugelach Nataly Hanin / Getty Images Rad Rugelach My first encounter with rugelach was at an elementary-school friend’s house, where her mom taught us to make this classic holiday cookie, originally dreamed up hundreds of years ago by Jewish bakers in Poland. Wait, is it a cookie? Or is it a pastry? You know what, I don’t care… all I know is it comes in lots of different flavors (Apricot! Raspberry! Chocolate!) and its twisty little crescent-moon shape really spices up a cookie plate. Like many delicious wintertime snacks, they do take a bit of effort to make at home, so if you’re short on time you might want to check out Henry Higgins Bagels, which contrary to their name, also serves up rugelach, babka, and challah on the regular. Henry Higgins Boiled Bagels, multiple locations, hhboiledbagels.com Scandinavian-Style Snacks If this list of festive treats still isn’t enough for you, mark your calendars for the 40th annual Scan Fair! This massive event, hosted by Nordic Northwest at the Oregon Convention Center December 7 and 8, is inspired by traditional Scandinavian Christmas markets. Think traditional singing and dancing, cozy knitwear, and tons of delicious sweets, snacks, and drinks–basically a massive party to brighten up the dark wintertime with some serious hygge. My most trusted Scandinavian treat advisor suggests loading up on Æbleskiver (little round pancakes, often served with lingonberry jam), pickled herring, and glögg (spiced wine punch). Scan Fair runs Dec. 7-8 at the Oregon Convention Center, 777 NE MLK Jr, get your tickets and find more info at nordicnorthwest.org/scanfair