As we get ready to gather around the table with family and friends, there’s nothing like the joy of sharing a meal made with love. Page Stroud of Sociably Yours shares some crowd-pleasing recipes that will elevate your Thanksgiving Day spread.  Brunch Board - add some fruit and pastries to these brunch recipes  Shrimp & Grits Ingredients  1 1/2 lb. of shrimp peeled and deveined  6 strips of bacon, chopped 1 tbsp of Cajun seasoning  1 tbsp of olive oil 2 tbsp of butter  Instant grits Directions  In a large skillet over medium heat, heat the oil and butter. Season the shrimp with the Cajun seasoning. Add the shrimp to the skillet and cook for 2 minutes on each side, then remove and set aside. Cook bacon on high heat. Return shrimp to skillet and cook until done.  Make instant grits according to the instructions on the packet. Spoon shrimp over grits Enjoy!  Breakfast Burritos  Ingredients  8 slices of bacon 1 pkg. (16oz) frozen hash browns  8 large eggs 1/3 c. milk 4 tbsp unsalted butter Salt Ground black pepper  4 large flour tortillas  1/2 c. shredded cheddar  Directions In a large skillet over medium heat, cook bacon, turning occasionally until crisp. Drain. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a bowl, whisk eggs and milk. Place the skillet over medium heat, and melt butter. Reduce heat to medium-low and add beaten eggs. Season with salt and pepper. In the center of each tortilla, layer hash browns, scrambled eggs, cheese, 2 slices of bacon. Fold in the 2 sides and tightly roll up.  Enjoy!  Cranberry-Apple Sparkler  Ingredients  Cranberry juice Apple juice Ginger ale Directions Mix the juices. Pour in a glass. Top with ginger ale Enjoy!