(WGHP) — After a big meal of turkey and dressing on Thanksgiving, you have to enjoy a dessert or two. Cupcake Cuties Cafe and Bakery showed us some ways to spice up the traditional favorites. Pecan Pie Bars Ingredients: Crust: 2 cups all-purpose flour 1/3 cup sugar ¼ tsp salt ¾ c butter cubed Filling: 4 eggs 1 ½ cups corn syrup 1 ½ cups sugar 3 tbsp butter, melted 1 ½ tsp vanilla 2 ½ cups chopped pecans Directions: Preheat the oven to 350 degrees. Mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Press into a 9x13 pan. Bake 20 minutes For the filling, whisk eggs, corn syrup, sugar, melted butter and vanilla. Spread over hot crust. Bake for 25-30 minutes or until filling is set. Cool completely and cut into bars. Pumpkin Spice Rice Krispie Treats Ingredients: 7 cups Rice Krispie cereal 12 oz marshmallows 3 tbsps butter 1 ½ tsp pumpkin pie spice 1/8 cup pumpkin puree Directions: Melt butter in a pot over medium heat. Add marshmallows to melted butter. Add spice and pumpkin. Press the mixture in a greased 9x13 pan. Cool completely then cut. Pumpkin Snickerdoodle Cookies Ingredients: 1 cup butter 2/3 cup brown sugar  ½ cup sugar ½ cup pumpkin puree 2 eggs yolks 1 tbsp vanilla 1 3/4 cup all-purpose flour 2 tbsp pumpkin spice 1 tbsp baking soda ¼ tsp salt Cinnamon sugar ¼ cup sugar ½ tsp cinnamon Directions: Preheat oven to 350. Brown the butter in a saucepan over medium heat. The butter will melt, foam and then turn amber brown. When it smells nutty, remove from the heat. Pour the browned butter into a large mixing bowl. Let the butter cool. Whisk the sugars into the butter. Whisk the eggs yolks, vanilla, and pumpkin. Add the dry ingredients, but don't overmix. Stir cinnamon and sugar together. Scoop dough into a ball and roll in cinnamon sugar mixture. Bake for 8-11 minutes. Little Debbie Christmas Tree Cake Balls Ingredients: 10 Christmas Tree Cakes 4 oz softened cream cheese White chocolate Red white chocolate Green sugar sprinkles Directions: Puree all the cakes with a mixer. Add the softened cream cheese. Scoop into small balls. Chill.  Dip balls into melted white chocolate. Let dry and then decorate with melted red chocolate and green sprinkles