HONOLULU (KHON2) -- Presented by Mastercard and First Hawaiian Bank, Honolulu Restaurant Week is serving up great deals and ono food from Nov. 9 to Nov. 17. Download the free KHON2 app for iOS or Android to stay informed on the latest news Conveniently located in Waikiki at the Romer House, Izakaya 855-ALOHA presented a $40, three-course pre-fixed dinner menu. Food2Go: Kicking off Restaurant Week with BASALT Here is what you will enjoy: First Course Aloha Spoon: Ikura Quail Egg, Uni, Ponzu, Shiso Oil Spicy Ahi Poke Bigeye: Tuna, Ogo Seaweed, Maui Onion, Sesame Seeds Miso Goma-Ae: Sugar Snap Peas, Miso-Sesame Dressing Second Course Sendai Curry Yakisoba: Stir-Fry Ramen Noodles, Cabbage, Carrot Japanese Curry Sauce Kara-Age: Japanese Fried Jidori Chicken, Karashi Mustard House-Made Teriyaki Miso-Marinated Butterfish: Cucumber And Red Onion Sunomono (Change For Skirt Steak Or Karubi For +$10) Dessert Chocolate Namelaka: Tahini Caramel, Kura Goma Crumble Add-Ons: Sashimi Platter (5 Chef’s Selection Of Fish) +$34 A-5 Wagyu Table Side 4oz +$75 Find more Hawaii, Oahu, Maui and Kauai news here More information can be found on Honolulu Restaurant Week's website.