BATON ROUGE, La. (BRPROUD) — People who live near Istrouma are very familiar with Tony's Seafood. The business has been around for three generations, and it continues to do well in town. Tony Pizzolato first opened his namesake restaurant in 1959, and it's been located on Plank Road since the 1970s. His grandson Darren is a manager now, and he said the attention to good food and customer service continues to this day. "We got good people around here," Darren Pizzolato said. "We're good to the people, and the people are good to us." People can take home raw seafood or pick up a variety of cooked food. They can also shop in the market portion of the store and load up on everything a person needs for a seafood feast. Taste of the Town: LeBlanc’s Drive-Inn in Zachary offers homemade burgers, po’boys "We have pretty much everything," Pizzolato said. Tony's Seafood is open seven days a week, from 8 a.m. to 6 p.m. on weekdays and 8 a.m. to 7 p.m. on the weekends. Latest News Game of the Week: Brusly beats Istrouma 7-6 Know the score for high school football teams in, near Baton Rouge, across Louisiana Tony Todd, 'Candyman' actor, dies at 69 West Feliciana Parish Schools System gets Louisiana Models of Excellence award Taste of the Town: Tony's Seafood has served community fresh, cooked fish for 65 years